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Linggo, Abril 9, 2017

AJINOMOTO SARSAYA OYSTER SAUCE lauch with Coco Martin :)

  Ang luto ni nanay ay nagpapakulay ng buhay kaya nga lagi akong humahanap ng mga sangkap na lalo pang mas magpapasarap sa aking mga lutuin. 

  I was 1 lucky Momma to attend the launch of Sarsaya Oyster Sauce with the Super Poging Coco Martin! It was 1 hot morning but it didnt stop me from attending the launch. It was a very exciting day for me, the mommy bloggers and all participants o the event. 






Sarsaya Oyster Sauce is concentrated from real oysters, complete with seasonings to provide a delicious blend of savory, sweet and salty taste to any dish.

According to Pen Alvina, Ajinomoto’s Category Manager for Menu Seasonings, “Sarsaya® Oyster Sauce is a unique brand of oyster sauce that is created to suit Filipino taste and preference, making many Filipino dishes like ginisang kangkong and adobo more flavorful and delicious.”


During the event, Chef Mac cooked Filipino favorites Ginisarsayang Kangkong with Tokwa and his own recipe, Thai-style Stir Fried Chicken using Sarsaya® Oyster Sauce. 
Everyone in the house loves Coco so FAN Sign it is :)

photo op with CARDO
 Thank you AJinomoto Sarsaya for this very wonderful day! THank you Cardo for being Kind to everyone. Let me share some recipes you can try using AJinomoto Sarsaya Oyster Sauce.






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